Agrosmak Company is working!

We are a Ukrainian producer. Agrosmak products take into account all the needs and nuances of the Ukrainian market and taste.

We are working!

We are doing our utmost to keep supplying our fellow citizens with food products in these difficult times. Together we will win!

Glory to Ukraine!

Who we are

Company history

Our company has been successfully operating on the food-additives market for over 20 years. We are responsible for the whole production process, including development, recipe creation and in-plant testing. The advantages are obvious: stable quality, competitive products and an individual approach to every customer. High quality is achieved through an optimal combination of flavour and functional components.

Our customer base keeps growing. Today we work with many meat producers both in our region and across Ukraine.

When needed, we provide professional technological support to meat producers.

Our mission

Our goal is to help Ukrainian sausage producers create a high-tech, tasty product that meets the highest standards (HACCP, ISO).

Our product range is impressive. Under the Agrosmak brand we offer additives of many categories: aromatic and flavour additives, functional blends (stabilisers, emulsifiers, injection preparations, preservatives, ripening agents), complex solutions, decor additives and spice extracts.

We use only high-quality raw materials from leading European, Chinese and Indian producers such as Symrise AG, Firmenich SA, Givaudan International SA, Thermphos International B.V., Foodchem International Corporation, Scanflavour A/S, Qingdao Co. Ltd., Mane Kancor Ingredients Pvt. Ltd. and many others.

Complex additives

A combination of technological and flavour components. Technological additives include food phosphates, GDL, colour formers and antioxidants. The aromatic profile is built from meat and dairy flavours, natural spices and their extracts, and flavour enhancers.

Combi Agrosmak MI-6

8-10 g/kg

“Cooked-smoked” Blend for grilled and cooked-smoked sausages. Dominant notes: pepper mix, ginger, smoke aromas.

Combi Agrosmak MI-12

8-10 g/kg

“Likarska” Phosphate blend for cooked sausages. Main notes: black pepper, cardamom, nutmeg, bouillon base with pork aroma.

Combi Agrosmak MI-18

8-10 g/kg

“Imperial” Combined additive for mid-price cooked sausages based on a mix of natural spice extracts; performs excellently in Likarska-style sausages and frankfurters.

Combi Agrosmak MI-26

8-10 g/kg

“Ginger” Phosphate blend for all sausage types with a pronounced ginger, nutmeg and meat note.

Combi Agrosmak SK-1

8-10 g/kg

“Hungarian” Universal phosphate blend for the economy and mid-price sausage segments. Suitable for both cooked and semi-smoked sausages.

Flavour additives

All flavour additives are based on natural spices and their extracts. They give sausage products both traditional and new, "modern" tastes.

Agrosmak SS-6

5-7 g/kg

“Pork ham” Piquant aromatic spice blend with a pork flavour.

Agrosmak SS-8

5-7 g/kg

“Beef ham” Blend of natural spice extracts with a beef aroma for cooked-smoked and semi-smoked sausages and hams.

Agrosmak VK-1

5-7 g/kg

“Likarska” A classic, time-proven spice set for cooked sausages – a mix of peppers and garlic.

Agrosmak PK-4

5-7 g/kg

“Ukrainian” Contains crushed black pepper and premium granulated garlic with meaty undertones. Can be used both as a decor and as a filler for sausages and meat rolls.

Agrosmak PK-5

5-7 g/kg

“Drohobych” Combination of natural spices and their extracts for semi-smoked sausages. Dominant notes: black pepper, caraway.

Agrosmak PK-6

5-7 g/kg

“Homestyle” Blend for homestyle sausages with an accent on garlic, coriander and black pepper; available with or without mustard seed.

Agrosmak PK-8

5-7 g/kg

“Ćevapčići” Spice blend for semi-smoked sausages with a pronounced caraway, paprika and chili note.

Agrosmak VKK-5

6-10 g/kg

“Buzka salami” Pronounced salami aroma combined with cracked black pepper and natural spice extracts, with a cranberry aroma. Recommended for dry-cured and dry-smoked sausages and for fast-ripening sausages.

Agrosmak VKK-6

6-10 g/kg

“Inhulets salami” Meaty note combined with natural cracked black pepper and extracts of white pepper, clove and nutmeg, with a sea-buckthorn aroma. Recommended for dry-cured and dry-smoked sausages and for fast-ripening sausages.

Agrosmak VKK-8

6-10 g/kg

“Truffle” Main note – black truffle, complemented by extracts of chili, white pepper, cardamom and clove plus natural cracked black pepper. Recommended for dry-cured and dry-smoked sausages and for fast-ripening sausages.

Agrosmak VKK-9

6-10 g/kg

“Salami” Main note – salami. Secondary notes – classic cheese, black pepper and allspice extracts. Recommended for dry-cured and dry-smoked sausages and for fast-ripening sausages.

Agrosmak VKK-11

6-10 g/kg

“Bavarian sausages” Pronounced grill-sausage note combined with extracts of black pepper, mace, clove and cardamom. Recommended for semi-smoked and cooked-smoked sausages, dry-cured and dry-smoked sausages and fast-ripening sausages.

Agrosmak VKK-12

6-10 g/kg

“Munich sausages” Pronounced grill-sausage note combined with extracts of black pepper, clove and cardamom plus natural cracked black pepper. Recommended for semi-smoked and cooked-smoked sausages, dry-cured and dry-smoked sausages and fast-ripening sausages.

Agrosmak VKK-13

6-10 g/kg

“Mould-ripened salami” Main note – salami. Secondary notes – classic cheese, black pepper and allspice extracts. Tastes like a classic salami. Recommended for dry-cured and dry-smoked sausages and for fast-ripening sausages.

Agrosmak VKK-14

6-10 g/kg

“Chorizo” Main note – Spanish chorizo, built on a high content of red paprika extract. Secondary notes – hot red pepper, roasted garlic, salami, smoke. Recommended for dry-cured and dry-smoked sausages and for fast-ripening sausages.

Aromas

Multi-component dry blends based on meat flavours. The range includes traditional flavours (pork, beef, etc.) as well as complex aromatic profiles (smoke, boiled and roasted meat, dairy notes, etc.).

Agrosmak PP-3

1-3 g/kg

“Beef aroma” A bright, characteristic beef aroma.

Agrosmak PP-6

1-3 g/kg

“Pork aroma” A characteristic, pleasant pork aroma suitable for all types of sausage products.

Agrosmak PP-8

1-3 g/kg

“Boiled beef” Characterised by a pronounced boiled-beef aroma.

Agrosmak PP-9

1-3 g/kg

“Fatty meat aroma” Aroma of boiled young veal with fat.

Agrosmak PP-11

1-3 g/kg

“Spicy meat” Pronounced meaty aroma, suitable for various sausage groups.

Agrosmak PP-17

1-3 g/kg

“Brisket aroma” Ideal for smoked and semi-smoked sausages as well as for injection brines.

Agrosmak PP-21

1-3 g/kg

“Roast pork aroma” Roast-meat aroma with natural spice extracts; suitable for various sausage types and as the flavour component of injection brines.

Decor blends and marinades

Agrosmak DA-1

“Garden” Decor containing pieces of red and green paprika with yellow mustard seeds.

Agrosmak DA-2

“Balkan” Colour palette formed by paprika pieces and sesame seeds.

Agrosmak DA-3

“Mexico” Bright-orange decor with a hot taste from chili pepper; also contains red paprika.

Agrosmak DA-6

“Decor with cumin” Richly coloured decor made of assorted vegetables and spices.

Agrosmak MP-3

“Piquant marinade” Green. Used for culinary products (chicken, kebab). Contains acids that speed up marinating.

Agrosmak MP-4

“Kebab marinade” Red. Used for culinary products (chicken, kebab). Contains acids that speed up marinating.

Agrosmak MP-8

“Thai marinade” For all kinds of meat. Contains green paprika, coriander, black pepper, onion, garlic and chili.

Agrosmak MP-12

“Sour cream & mushrooms marinade” Dominant notes – mushroom with a creamy note and natural herbs. Can be used as a marinade, a decor, or a filler for sausages and meat rolls.

Functional additives

Colourants, injection and hydration preparations for sausages, agents for cold-process granules and imitation bacon fat, emulsifiers, stabilisers, cutter aids, preservatives, pork-skin softeners and other products.

Combi Agromix KS-1

6 g/kg

“Stabiliser” Functional blend for cooked sausages based on hydrocolloids and vegetable proteins with a milk aroma. Prevents jelly and fat pockets, emulsifies and improves the product's sensory properties.

Combi Agromix KS-2

10-50 g/kg or 2,5-5 kg/100 l

“Injection and hydration preparation” Blend of animal and vegetable proteins and hydrocolloids. Used for injection and as a stabiliser for semi-smoked and cooked-smoked sausages. Ensures a stable yield and improves firmness.

Combi Agromix KS-12

4-5 kg/100 l

“Injection and hydration preparation” Blend of animal proteins and hydrocolloids. Gives a firm, glossy texture with no weeping on the cut. Yield 135-145%. Widely used for hams and other restructured meat products.

Combi Agromix KS-31

6,5 kg/100 l

“Injection and hydration preparation” Blend of proteins and hydrocolloids. Yield from 150% to 170%. Prevents carrageenan tree formation and gives a firm structure.

Combi Agromix KS-32

6,5-7 kg/100 l

“Injection and hydration preparation with aroma” Blend of proteins and hydrocolloids. Yield from 150% to 170%. Prevents carrageenan tree formation and gives a firm structure. Contains smoke aromas.

Combi Agromix KS-39

6 kg/100 l

“Salmon” Blend of proteins and hydrocolloids. Raises the finished-product yield from 110% to 135% depending on raw material and equipment. Has proven excellent in kassler-type products.

Combi Agromix A-3

1-4 g/kg or 0,1-0,4 kg/100 l

“Preservative” Blend with bacteriostatic properties that suppresses yeast and mould growth. Used for surface treatment of products and as a preservative.

Combi Agromix K-1

3-5 g/kg

“Cutter aid” Cutter blend with stabilising, emulsifying, antioxidant and colour-forming functions. Increases yield and improves the stability of meat products.